90g Black Peppercorn Grinder Himalayan Pink Salt

90g Black Peppercorn Grinder Himalayan Pink Salt

Specifications 

natural black peppercorn, 
1.salt factory directly price
2.ISO22000,HACCP

1.Qingdao Tianriyan Co.,Ltd was established in 2005 and was one of the biggest companies which exported edible salt in China. Our company is located in the beautiful seaside city, Qingdao. Qingdao is one of the producing areas of high quality sea salt in China for hundreds of years. The unique environment and paricular climate create the high quality sea salt that has won the favor and love of people both at home and abroad. Our company uses Qingdao unique natural sea salt as material to produce different specifications of refined sea salt.

Our company has three series, dozens of varieties of products which form the important supply system of food grade sea salt. 

2. Brief Introduction for table salt

1.Factory Made
2.Natural Sea Salt and Rock Salt Material
3.FDA,ISO22000 Certificate

3. Picture for black peppercorn grinder

4. Specific Introduction for himalayan pink salt

Natural refined salt is top-grade salt, it is used for seasoning, can cleanse the palate, make foods delicious, dispel fishy and muttony smell and keep the original flavor of food raw materials, and has sterilization and preservation effects.

 5. Characteristic Analysis for table salt

6. Production Process for table salt

7.Package for edible salt

8. Warehouse for Low Sodium Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Sea Salt Prices, Salt Price, Bulk Salt

9. Container Loading for Low Sodium Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Sea Salt Prices, Salt Price

10. Other Picture for Bulk Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Sea Salt, Sea Salt Price, Sea Salt Bulk

11. Main Markets for Bulk Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Low Sodium Salt Prices, Salt Price, Low Sodium Salt Bulk

12. Little Tips for the salt

Salt function in food preservation, processing:

(1)Eggs can keep a long time if burying in dry salt.

(2)Oil will be not only become clear but also can keep a long time if add salt when refining lard.

(3)Table vinegar can keep a long time if add salt in it.

(4)Milk can retain freshness a long time and still taste good if add a little salt.

(5)Fish will become dry in the refrigerator, it can prevent from being dry if it freezes in the salt water.

(6)Red jujube is easily bred worms, mildew in summer. It will not bred worms, mildew if the red jujube exposure for a few days, then fry and cool salt, add 80 grams salt per kilogram jujube into plastic students, seal save.

(7)Bean curd won’t change to be bad if completely immersed in cold boiled salt water even a week.

(8)Bread will not become dry and moldy if add a little salt in the bread containers, then put in bread and cover the cover.

(9)Tomato can save a month without metamorphism if put washed tomatoes in 10% brackish water of the cylinder, cover the bamboo, press on a clean rock and place in shade place.

(10)Put fresh mushrooms in 0.6% salt water for ten minutes, remove and drain, place in plastic bag, it can be fresh in three days.

(11)If canned tomato sauce can’t be used up after opened, put some salt in tomato sauce surface, then pour a little oil, it can make tomato sauce not metamorphic mold and save a long time

(12)Cooking rice wine with condiment rice wine, especially in the summer, put some salt in prevent metamorphism.

(13) Air dry bacon in cylinder storage, must put a layer of salt in the cylinder bottom, and then put in bacon. Each layer of bacon surface has a layer of white wine, splash some salt in the upper bacon, and cover with a thin layer of craft paper, stamp, with yellow sealed cylinder head. This method can make the bacon save a year not bad.

(14)Fresh jelly fish bought from the market, don’t rub off on fresh water but put in small mouth jars with layers salt, splash a layer of salt, it can seal mouth. You can still eat fresh jellyfish after a few months with this method.

(15)If jelly fish can’t be done, put it in the salt water, it will prevent from being dried and chewed motionless.

(16)If fresh ginger can’t be used up, you can wash and dry it, embed it in salt tank or put salt in the bowl, so it can save a long time and keep fresh.

13. Contact us

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